Vegan broth for the flower child in all of us. Curly noodles topped with spinach, and finished with house-made scallion oil, fragrant sweet onion and a hint of ginger. Try with cheese topping like they do in Japan!
House-made ultra rich and creamy chicken broth slow-cooked with whole ingredients. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste.
Slow-cooked Tonkotsu (pork) broth, finished with black garlic oil and Gochujang miso paste. Thin noodles topped with ground beef, kikurage mushrooms, sesame and scallions.
A true classic; inspired during our trip to Kyushu. Slow-cooked Tonkotsu (pork) broth, finished with smooth Hakata Tonkotsu dashi. Thin noodles topped with kikurage mushrooms, scallions and sesame.
Zero broth, all flavor! Vegan-friendly curly noodles topped with Tatsu Egg, scallions, crunchy Panko breadcrumbs, and drizzled with a sweet Kuromitsu glaze. Squeeze the lime before you eat!
Slow-cooked Tonkotsu (pork) broth, spiked with our secret umami RED sauce. Thin noodles topped with ground beef, sesame and scallions.
Sauteed with egg, pork, chicken and topped with scallions, ginger and sesame.
Tender pork belly chashu bits served over Koshihikari rice bed topped with scallions and sesame.
If you like the Chasu Rice, you will like our chicken version.
Our delicious Red Ground Beef over a bed of Koshihikari rice, topped with scallions.
Vegetarian-friendly fried rice, comes with scrambled egg and tofu, topped with green onion, ginger and sesame. Unfortunately, we cannot make this without egg!
Steamed bun filled with juicy pork belly bits on lettuce topped with sesame and scallions.
Thin, straight Hakata style noodles made with our signature, carefully developed recipe.
The best GF ramen noodles you’ll ever taste. We tried 40 different kinds of GF noodles before deciding on the best one.
Curly vegan noodles made with our signature, carefully developed recipe.
Ultra rich and creamy chicken bone broth that is high in collagen (reduces inflammation and makes you look forever young), made with whole ingredients.
Vegan-friendly broth made from kelp, mushroom, ginger, and garlic.
Pork bone broth simmered for that rich and creamy goodness.
Tan and tasty on the outside, ooey gooey goodness on the inside
Slices of marinated, organic, non-GMO tofu.
It’s what makes Popeye strong.
Slices of melt-in-your-mouth pork belly.
Slices of tender marinated chicken breast.
Ground beef simmered in sweet and savory sauce.
Koshihikari short-grained white rice, affectionately called ‘Little Buddhas’.