Tatsu - Ramen with a Soul

House-made Tonkotsu (pork) broth that takes 28 hours to prepare, finished with a perfect blend of 11 bold ingredients. Thin noodles served with Tatsu Egg, scallions and fried onions.

Choice of pork belly chashu, succulent chicken breast or organic tofu.

House-made ultra rich and creamy chicken broth slow-cooked with whole ingredients. This highly nutritious bone broth also takes 28 hours to prepare. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste.

Choice of pork belly chashu, chicken breast or organic tofu.

House-made vegan broth for the flower child in all of us. Curly noodles topped with spinach, and finished with house-made scallion oil, fragrant sweet onion and a hint of ginger. The scallion oil alone takes 3 days to reach optimal flavor. Try with cheese topping like they do in Japan!

Choice of pork belly chashu, chicken breast or organic tofu.

House-made Tonkotsu (pork) broth that takes 28 hours to prepare, finished with black garlic oil and Gochujang miso paste. Thin noodles topped with ground beef, kikurage mushrooms, sesame and scallions.

Choice of pork belly chashu, chicken breast or organic tofu.

A true classic; inspired during our trip to Kyushu. House-made Tonkotsu (pork) broth that takes 28 hours to prepare, finished with smooth Hakata Tonkotsu dashi. Thin noodles topped with kikurage mushrooms, scallions and sesame.

Choice of pork belly chashu, chicken breast or organic tofu.

House-made Tonkotsu (pork) broth that takes 28 hours to prepare, spiked with our secret umami RED sauce. Thin noodles topped with ground beef, sesame and scallions.

Zero broth, all flavor! Vegan-friendly curly noodles topped with Tatsu Egg, scallions, crunchy Panko breadcrumbs, and drizzled with a sweet Kuromitsu glaze. Squeeze the lime before you eat!

Choice of pork belly chashu, chicken breast or organic tofu.

100% Wagyu beef cooked medium-rare topped with soft boiled egg, scallions, house mayo sandwiched between two slightly crispy ramen noodle buns.

Sauteed with egg, pork, imitation crab, chicken and topped with scallions, ginger and sesame.

Tender pork belly chashu bits served over Koshihikari rice bed topped with scallions and sesame.

Steamed bun filled with juicy pork belly bits on lettuce topped with sesame and scallions.