Slow-cooked Tonkotsu (pork) broth, finished with a perfect blend of 11 bold ingredients. Thin noodles served with Tatsu Egg, scallions and fried onions.
House-made ultra rich and creamy chicken broth slow-cooked with whole ingredients. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste.
Vegan broth for the flower child in all of us. Curly noodles topped with spinach, and finished with house-made scallion oil, fragrant sweet onion and a hint of ginger. Try with cheese topping like they do in Japan!
Slow-cooked Tonkotsu (pork) broth, finished with black garlic oil and Gochujang miso paste. Thin noodles topped with ground beef, kikurage mushrooms, sesame and scallions.
A true classic; inspired during our trip to Kyushu. House-made, slow-cooked Tonkotsu (pork) broth, finished with smooth Hakata Tonkotsu dashi. Thin noodles topped with kikurage mushrooms, scallions and sesame.
Hours:
Sunday – Wednesday: 11AM-1AM
Thursday – Saturday: 11AM-3AM
Dine-in & Pickup
7111 Melrose Ave
Los Angeles, CA 90046
(323) 879-9332
Hours:
Sunday – Wednesday: 11AM-1AM
Thursday – Saturday: 11AM-3AM
Dine-in & Pickup
427 S. Hewitt St,
Los Angeles, CA 90013
Hours:
Sunday – Wednesday: 11AM – 1AM
Thursday – Saturday: 11AM – 3AM
Pickup & Delivery
Hours:
Sunday – Wednesday: 11AM – 12AM
Thursday – Saturday: 11AM – 2AM
Dine-in & Pickup